How about fresh garlic squeezed directly onto the frozen food? The tests were started once more. At the same time we saw a gradual buildup of the garlic oil throughout the control tanks, which in time would certainly have caused a number of problems. Capillaria was found at the beginning of the test period, and after six weeks the infected fish still harbored a number, although not as many as when the program began. Tests were made each day over a six – week period with a close examination of the fecal matter under a microscope. The fish – both scalares and discus – continued to eat it eagerly. The oil from one capsule was mixed into approximately 5 oz. Many emaciated cichlids can generally be found at one place or another, and a number of these fish will be found to have intestinal parasites. The next step was to obtain discus or scalares that harbored intestinal parasites. The oil was squeezed from the capsule directly onto the food, ultimately in large quantities, and the discus ate the food – garlic and all. With the complete help of Terry Fairfield of Rockford, Illinois, garlic oil was obtained in a health food shop. None showed a great deal of interest in what I had to say, so I quickly knew I had to define exactly the method that would bring about the successful results. At that time I was still working with it and suggested to the audience that they try different methods of application. During a discus presentation in Chicago (and in New York) several years ago I mentioned garlic as a preventative agent against infestations of internal parasites in discus.
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